What the dang heck why are you not making these right now GET GOING!!!
Twix Double Cookie Dough Bars
Chocolate Chip Cookie Dough- 1/2 cup butter, room temperature
- 1/2 brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp. vanilla
- 1 1/2 cups all purpose flour
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1 cup chocolate chips
- Preheat oven to 375 degrees F and line an 8x8 pan with foil and overhang.
- Cream together the butter, brown sugar, and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment.
- Add in the egg and vanilla until combined.
- Slowly add in the flour, then fold in the chocolate chips.
- Remove dough from bowl and place in the refrigerator while making the chocolate cookie dough.
- 1/2 cup butter, room temperature
- 3/4 cup brown sugar
- 1 egg
- 1 tbsp. vanilla
- 1 1/2 cups all purpose flour
- 1/2 unsweetened natural dark cocoa powder
- 3/4 tsp. baking soda
- Cream together the butter, sugar, egg, and vanilla in the bowl of a stand mixer fitted with paddle attachment until light and fluffy, about 5 minutes.
- Add the remaining ingredients on low speed until combined.
- Roll out the chocolate cookie dough into a 9x13 inch rectangle.
- Take the chocolate chip cookie dough from the fridge and drop one inch pieces on top of the chocolate cookie dough.
- Roll the chocolate chip cookie dough into the chocolate cookie dough, then set aside while making the cheesecake filling.
- 8 oz. cream cheese, room temperature
- 1/3 cup sugar
- 1 egg
- 1 tsp. vanilla
- 1/3 cup caramels
- 1 tbsp. heavy cream
- 16 Twix bars
- Beat together the cream cheese, sugar, egg, and vanilla until smooth.
- Melt the caramel and cream for one minute in the microwave until smooth.
- Pour caramel into cream cheese mixture.
- Take about 2/3 of your rolled out cookie dough and spread into prepared pan.
- Place your Twix on top of the cookie dough layer, then pour the cheesecake filling over the twix.
- Take the remaining dough and drop 1 inch pieces on top of cheesecake layer.
- Bake for about 30 minutes until set, then cool in the refrigerator before cutting into AMAZING FABULOUS BARS :)
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